Margaret Eby has been named Senior Digital Editor at Food & Wine.
Margaret Eby has been named Senior Digital Editor at Food & Wine. In her new position, Margaret will be covering cooking and food culture.
Spent my first week @foodandwine parsing out anti-fondant memes to figure out why a dedicated corner of the internet considers fondant their nemesis https://t.co/mwWxDNPZDo
— Margaret Eby (@margareteby) January 10, 2020
Previously, she was the features and essays editor at HelloGiggles, associate editor at Brooklyn Magazine and The L Magazine, and an online books editor and entertainment reporter for The New York Daily News.
Her first book, Rock and Roll Baby Names, was published by Gotham Books in April 2012. Her second book, South Toward Home: Travels In Southern Literature, was published by Norton in September 2015, and reviewed by The New York Times, The Oxford American, and Entertainment Weekly, among other places.
She has written for Rolling Stone, Vanity Fair, Bon Appetit, The New Republic, Racked, Atlas Obscura, Mental Floss, Al-Jazeera America, Salon, Slate, Bookforum, The New Yorker, Interview Magazine, The New York Times, Men's Journal, The AV Club, The Next American City, Print Magazine, Flavorwire, The Paris Review Daily, The Forward, and The Los Angeles Times, among other publications.
Margaret grew up in Alabama, but now lives in Brooklyn. You can follow her on twitter or
Contact her at margareteby@gmail.com or at Food & Wine margaret.eby@foodandwine.com or her website:
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