Meet Andee Gosnell — a passionate food photographer, writer, and recipe developer who’s all about bringing mouthwatering dishes to life through her stunning visuals and creative recipes. Born in San Francisco and now based in Birmingham, Andee's journey into the world of food started when she traded in her career in sales and customer success to follow her true calling: sharing her love of food and visual storytelling.

With a Culinary Arts certificate from the San Francisco Cooking School and experience as an assistant pastry chef at Sweet Condesa Pastries, Andee's got both the skills and the heart to back up her craft. Her five-year career has seen her work featured by beloved brands like Le Creuset, Alter Eco, Amanda Haas Cooks, and Foody. She’s even had the opportunity to photograph culinary legends like Jeremiah Tower and learn from industry pros like Charles Michel of Netflix’s The Final Table.

These days, you can find Andee’s deliciously crafted recipes and vibrant photography gracing the pages of Food & Wine, where she serves as the Assistant Food Editor. Whether she’s whipping up new dishes or capturing them in the perfect light, Andee’s dedication to food and storytelling shines through in every project she takes on.

She writes in her IG post about landing her dream promotion.