New York Magazine promotes Adrienne Green to Features Editor

New York Magazine promotes Adrienne Green to Features Editor

The Cut senior editor Adrienne Green has been promoted to features editor at New York Magazine. Green joined the magazine just last year 2019, having previously been managing editor at The Atlantic and has already landed a "Features" position with decision-making power.

Bravo The Cut & Hearst

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The secondhand refrigerators feeding New Yorkers community fridges across the city are fighting food insecurity, reducing waste, and uniting neighbors. A group of New Yorkers, united not organizationally but rather by a passion for food and justice, has begun establishing “community fridges” across the boroughs, from Harlem to Brownsville, Astoria to Bed-Stuy. These community fridges are a network of over a dozen sidewalk refrigerators plugged in outside of bodegas and apartment buildings aimed at fighting food waste in a country that throws away 30 percent to 40 percent of its food supply every year. For more information on their locations and programming, tap the link in bio. Photographs By @JonathanBumble Written by @bcolyar Photography Direction by @lradel

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She’ll continue to edit for The Cut while also working across the full site and print magazine.

The Cut’s president and editor-in-chief Stella Bugbee announced just last year that Adrienne Green and Kerensa Cadenas are joining the Cut as senior editors, with Sangeeta Singh-Kurtz coming on as a senior writer. Green will oversee bigger projects across the site, focusing on culture and politics; 

Adrienne Green (@adriennengreen) joined from The Atlantic, where she was managing editor and, prior to that, an assistant editor. In her time at The Atlantic, she helped oversee the editorial workflow and feature assignments for the print magazine, including special issues on Dr. Martin Luther King Jr. and the crisis facing American democracy. She also reported on culture and politics and often moderated live events. She received her B.S. in journalism from Ohio University.

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